Peaches and Cream Pretzel Pie

There’s something so charming about setting down at the table with a sweet, indulgent dessert like Peaches and Cream Pretzel Pie. I still remember the first time I made this delightful treat to share with friends during a summer picnic. The combination of creamy filling and the salty crunch of pretzel crust was an instant hit! Every bite evokes memories of warm sunshine and laughter. This pie isn’t just about taste; it’s about creating moments, whether it’s a backyard barbecue or a cozy family gathering. Trust me, when you serve this, you’ll be showered with compliments and requests for the recipe. And it’s so easy to prepare, you’ll be tempted to make it every weekend.

Everything You Need for Peaches and Cream Pretzel Pie

Creating the Peaches and Cream Pretzel Pie requires a few key ingredients that work harmoniously together. The crunchy pretzel crust serves as the perfect vessel for the smooth, rich filling. Fresh peaches add a burst of flavor, while the raspberry jam offers a delightful tang. Each component enhances the others, making this dish a standout.

• 1 1/2 cups finely ground salted pretzel crumbs – Provides the unique, salty crust that contrasts beautifully with the creamy filling.
• 1 stick (8 tablespoons) salted butter, melted – Binds the pretzel crumbs together for a firm crust.
• 2 tablespoons honey or brown sugar – Adds a touch of sweetness to the crust.
• 1/2 teaspoon cinnamon – Offers a warm spice that complements the sweetness of the fruit.
• 1 1/2 cups heavy cream – Forms the luscious main filling.
• 2 teaspoons pure vanilla extract – Enhances the flavor of the cream.
• 8 ounces crème fraîche, or room temperature cream cheese – Creates a rich, creamy texture.
• 3-4 tablespoons confectioners’ sugar – Sweetens the cream to perfection.
• 2 tablespoons raspberry jam or preserves – Adds a fruity layer beneath the cream.
• 1/3 cup honey – Used for poaching the peaches, infusing them with flavor.
• 3 ripe, but firm peaches, sliced – The star of this dessert, bringing freshness and sweetness.
• 1/2 cup fresh raspberries – A garnish that adds color and tartness.

How to Prepare Peaches and Cream Pretzel Pie

Getting ready to make the Peaches and Cream Pretzel Pie is exciting! The process involves crafting a beautiful crust, preparing a creamy filling, and assembling everything for a stunning dessert. Here’s how to bring this delicious creation to life.

1. Start by preheating your oven to 350 degrees F. This ensures that your pretzel crumbs will toast perfectly for that ideal crust.

2. In a medium bowl, combine the pretzel crumbs, melted butter, honey, and cinnamon. Mix until everything is well combined. You want a wet sand texture. Set aside about 2 tablespoons of the mixture to use later. Press the rest firmly into an 8 to 9 inch pie plate. This will serve as our delightful base!

3. Transfer the crust to the oven and bake until it’s toasted, which typically takes around 8 minutes. Keep an eye on it to avoid burning. Once done, let it cool completely. The crust should feel firm and slightly crispy.

4. While the crust is cooling, let’s prepare the cream filling. In a large bowl, use an electric mixer to beat the heavy cream and vanilla together on medium-high speed. Beat until soft peaks form, which usually takes about 2 to 3 minutes. This step is crucial for achieving that airy texture.

5. Next, add the crème fraîche and confectioners’ sugar to the whipped cream. Beat on low speed until everything is well incorporated, about 30 seconds. Then, set this creamy mixture in the fridge to chill while you continue.

6. To assemble the pie, spread a generous layer of raspberry jam over the bottom of your cooled crust. This adds a beautiful fruity layer that complements the cream nicely.

7. Now, spoon the chilled cream mixture over the jam, spreading it to create an even layer. Be sure to cover the jam completely. Once assembled, cover the pie with plastic wrap and chill in the fridge for at least 6 hours, or overnight for best results. This resting period allows the flavors to meld and the pie to set properly.

8. Meanwhile, let’s prepare the peaches! In a medium saucepan, bring the honey to a low boil. Simmer for about 1 minute, then remove from heat. Toss in the sliced peaches and mix well to coat. Let them sit for about 10 minutes until they cool slightly. This process infuses the peaches with amazing flavor and softens them just a bit.

9. When it’s time to serve, take the pie out of the refrigerator. Spoon a few peach slices over the cream, reserving the extra peaches and honey for individual servings. Add a handful of fresh raspberries for a splash of color and flavor, and sprinkle the reserved pretzel crumbs on top for that extra crunch. Slice and serve immediately. Your guests will be amazed!

10. If you want to make a frozen pie, complete the recipe through step 4. Chill the pie while you make the peaches, then top with peaches and freeze until firm, about 3 to 4 hours or overnight. For best results, remove the pie from the freezer about 10 minutes before slicing.

Recipe Notes about Peaches and Cream Pretzel Pie

Before diving into this delicious treat, here are some helpful tips to ensure your pie turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The crust may soften over time, but it will still taste great.
• Freezing: You can freeze the pie for up to 2 weeks. Just ensure it’s well-covered to prevent freezer burn.
• Serving Ideas: This pie is perfect for summer gatherings or as a light dessert after dinner. It pairs well with a scoop of vanilla ice cream.
• Ingredient Quality: For the best flavor, use high-quality peaches and fresh raspberries. The better the ingredients, the better your pie will be!
• Make Ahead: This pie can be prepared the day before serving. Just keep the peach topping separate until you’re ready to serve.

What to Serve Alongside Peaches and Cream Pretzel Pie

When it comes to serving the Peaches and Cream Pretzel Pie, consider these delightful pairings:

• Fresh Fruit Salad: A light and refreshing fruit salad complements the creaminess of the pie.
• Ice Cream: Serve slices with a scoop of vanilla or peach ice cream for an indulgent dessert experience.
• Whipped Cream: A dollop of freshly whipped cream on top enhances the flavors beautifully.
• Light Beverages: Pair with iced tea or lemonade to balance out the sweetness.
• Special Occasions: This dessert is perfect for summer barbecues, potlucks, or even a fancy dinner party.
• Seasonal Sides: Consider serving alongside seasonal salads or grilled vegetables to create a well-rounded meal.

FAQ

Conclusion

The Peaches and Cream Pretzel Pie is truly a delightful dessert that brings together unique flavors and a beautiful presentation. It’s perfect for any occasion and is sure to impress your guests. I encourage you to try this recipe; it’s easy to make and absolutely delicious. Your taste buds will thank you!

Peaches and Cream Pretzel Pie

The ultimate comfort food with a twist! Peaches and Cream Pretzel Pie combines a crunchy pretzel crust with creamy filling and fresh peaches. This easy dessert is perfect for summer gatherings and will leave everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups finely ground salted pretzel crumbs
• 1 stick (8 tablespoons) salted butter, melted
• 2 tablespoons honey or brown sugar
• 1/2 teaspoon cinnamon
• 1 1/2 cups heavy cream
• 2 teaspoons pure vanilla extract
• 8 ounces crème fraîche, or room temperature cream cheese
• 3-4 tablespoons confectioners' sugar
• 2 tablespoons raspberry jam or preserves
• 1/3 cup honey
• 3 ripe, but firm peaches, sliced
• 1/2 cup fresh raspberries

Equipment

• Large Pot
• Saucepan
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Start by preheating your oven to 350 degrees F. This ensures that your pretzel crumbs will toast perfectly for that ideal crust.
2. 2. In a medium bowl, combine the pretzel crumbs, melted butter, honey, and cinnamon. Mix until everything is well combined. You want a wet sand texture. Set aside about 2 tablespoons of the mixture to use later. Press the rest firmly into an 8 to 9 inch pie plate. This will serve as our delightful base!
3. 3. Transfer the crust to the oven and bake until it’s toasted, which typically takes around 8 minutes. Keep an eye on it to avoid burning. Once done, let it cool completely. The crust should feel firm and slightly crispy.
4. 4. While the crust is cooling, let’s prepare the cream filling. In a large bowl, use an electric mixer to beat the heavy cream and vanilla together on medium-high speed. Beat until soft peaks form, which usually takes about 2 to 3 minutes. This step is crucial for achieving that airy texture.
5. 5. Next, add the crème fraîche and confectioners' sugar to the whipped cream. Beat on low speed until everything is well incorporated, about 30 seconds. Then, set this creamy mixture in the fridge to chill while you continue.
6. 6. To assemble the pie, spread a generous layer of raspberry jam over the bottom of your cooled crust. This adds a beautiful fruity layer that complements the cream nicely.
7. 7. Now, spoon the chilled cream mixture over the jam, spreading it to create an even layer. Be sure to cover the jam completely. Once assembled, cover the pie with plastic wrap and chill in the fridge for at least 6 hours, or overnight for best results. This resting period allows the flavors to meld and the pie to set properly.
8. 8. Meanwhile, let’s prepare the peaches! In a medium saucepan, bring the honey to a low boil. Simmer for about 1 minute, then remove from heat. Toss in the sliced peaches and mix well to coat. Let them sit for about 10 minutes until they cool slightly. This process infuses the peaches with amazing flavor and softens them just a bit.
9. 9. When it’s time to serve, take the pie out of the refrigerator. Spoon a few peach slices over the cream, reserving the extra peaches and honey for individual servings. Add a handful of fresh raspberries for a splash of color and flavor, and sprinkle the reserved pretzel crumbs on top for that extra crunch. Slice and serve immediately. Your guests will be amazed!
10. 10. If you want to make a frozen pie, complete the recipe through step 4. Chill the pie while you make the peaches, then top with peaches and freeze until firm, about 3 to 4 hours or overnight. For best results, remove the pie from the freezer about 10 minutes before slicing.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 2 days. The crust may soften over time, but it will still taste great.
• Tip 2: You can freeze the pie for up to 2 weeks. Just ensure it’s well-covered to prevent freezer burn.
• Tip 3: This pie is perfect for summer gatherings or as a light dessert after dinner. It pairs well with a scoop of vanilla ice cream.
• Tip 4: For the best flavor, use high-quality peaches and fresh raspberries. The better the ingredients, the better your pie will be!
• Tip 5: This pie can be prepared the day before serving. Just keep the peach topping separate until you’re ready to serve.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.