Name: Easy Boiled Chicken Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 whole chicken (about 3-4 lbs); 2 medium onions (quartered); 2 large carrots (cut into large chunks); 6 cloves garlic (smashed); 6 slices lemon; 1/2 lemon lemon (for stuffing the chicken); 2 stalks celery (cut into large chunks); 4 sprigs fresh thyme; 5 sprigs fresh rosemary; 4 sprigs fresh oregano; 6 sprigs fresh parsley; 1 bunch parsley (with root on); 3 bay leaves; 1 tablespoon whole peppercorns; 2 teaspoons salt; Enough water (to cover the chicken)

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The Easy Boiled Chicken Recipe is one of those timeless comfort dishes that brings a sense of warmth and satisfaction. I remember the first time I tried making it, feeling a sense of nostalgia wash over me as the aroma filled my kitchen. It was a chilly winter evening, and after a long day, nothing sounded better than a steaming pot of tender chicken, rich broth, and aromatic vegetables simmering away. This dish isn’t just food; it’s a hug in a bowl, reminding me of home and family gatherings. The beauty of the Easy Boiled Chicken Recipe lies in its simplicity. Using just a few fresh ingredients, you can create a hearty meal that warms both the body and the soul. Whether you’re cooking for your family or meal prepping for the week ahead, this recipe is as versatile as it is delicious. Perfect for sandwiches, salads, or enjoying on its own, this dish will soon become a staple in your kitchen. Trust me, once you try it, you’ll wonder how you ever lived without it!

Recipe Snapshot

Total Time:
2 hr 10 mins

Prep Time:
10 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Oven, Large Pot, Saucepan, Chef’s Knife

The Magic of This Easy Boiled Chicken Recipe

It’s Incredibly Simple

One of the reasons I absolutely love the Easy Boiled Chicken Recipe is its simplicity. With minimal ingredients and straightforward steps, even beginner cooks can master this dish. You don’t need advanced culinary skills; just chop, combine, and let the magic happen!

Versatile for Any Meal

This recipe can easily adapt to various meals. Use the tender chicken in salads for lunch, make flavorful sandwiches for dinner, or serve it as a standalone dish. It’s a true gem in the kitchen, allowing you to mix and match based on what you’re craving.

Rich and Flavorful Broth

The broth produced from boiling the chicken is nothing short of incredible. Packed with flavor, it’s perfect for soups or cooking grains. I love adding it to risottos or using it as a base for other dishes.

Healthy and Nutritious

Filled with wholesome ingredients like fresh vegetables and herbs, the Easy Boiled Chicken Recipe is a nutritious choice. It’s a great way to include veggies in your diet while enjoying a comforting meal.

Perfect for Meal Prep

If you’re someone who enjoys meal prepping, this recipe is a game changer. Cook a large batch, and you’ll have delicious meals ready to go for the week. Just store the chicken and broth separately to maintain freshness!

FAQ

Boiling a chicken typically takes about 1.5 to 2 hours. The exact time may vary depending on the size of the chicken and the intensity of the heat. It’s important to ensure the chicken is cooked through and reaches an internal temperature of at least 165 degrees Fahrenheit. This will ensure that the meat is safe to eat and tender enough to fall off the bone.

Yes, you can use frozen chicken for this recipe, but you should ensure it is fully thawed before beginning. Boiling frozen chicken can lead to uneven cooking and may affect the texture. If using frozen chicken, you may need to increase the cooking time by about 30 minutes to ensure it is cooked thoroughly.

The leftover chicken broth from boiling the chicken is a fantastic base for soups, stews, or sauces. You can store it in airtight containers in the refrigerator for up to a week, or freeze it for longer storage. It can be used to cook grains like rice or quinoa, providing added flavor and nutrition to your meals.

Absolutely! Feel free to add other vegetables to the broth for extra flavor and nutrition. Common additions include carrots, celery, leeks, or even potatoes. Just be sure to chop them into similar sizes to ensure even cooking. The more vegetables you add, the richer and more flavorful your broth will be!

Conclusion

The Easy Boiled Chicken Recipe is a wonderful way to enjoy a wholesome and comforting meal with minimal effort. It’s perfect for busy weeknights or when you simply want something healthy and satisfying. I encourage you to give it a try; you’ll be pleasantly surprised by how easy it is to make and how delicious it turns out. Enjoy the warmth and comfort that this recipe brings, and don’t forget to share it with loved ones!

Easy Boiled Chicken Recipe

The ultimate comfort food, the Easy Boiled Chicken Recipe is a flavorful and straightforward dish perfect for any occasion. With tender chicken and rich broth, it's an easy weeknight dinner that will satisfy your cravings. Don't miss out on this cozy dish that brings warmth to your table!

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 whole chicken about 3-4 lbs
2 medium onions quartered
2 large carrots cut into large chunks
6 cloves garlic smashed
6 slices lemon
1/2 lemon lemon for stuffing the chicken
2 stalks celery cut into large chunks
4 sprigs fresh thyme
5 sprigs fresh rosemary
4 sprigs fresh oregano
6 sprigs fresh parsley
1 bunch parsley with root on
3 bay leaves
1 tablespoon whole peppercorns
2 teaspoons salt
Enough water to cover the chicken

Equipment

Oven
Large Pot
Saucepan
Chef's Knife

Method

Cut the onions into quarters, the carrots, and the celery into large chunks.
Place one of the onions, 2 cloves garlic, and half a lemon into the cavity of the chicken.
Place the chicken into a large pot or dutch oven and add the rest of the vegetables, fresh herbs, bay leaves, peppercorns, and salt. Add enough water to cover the chicken.
Cover the pot and bring to a boil over high heat. Once boiling, reduce the heat down to low-medium and simmer partially covered for 1.5 to 2 hours.
Remove the chicken and allow to cool before removing the meat from the bones.
Strain and reserve the broth for later use.
Use the chicken meat in sandwiches, salads, wraps, or serve as is with a healthy side dish.

Notes

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the chicken and broth in suitable containers for up to three months.
Pairing: Serve the chicken with a side of steamed vegetables or a fresh garden salad for a complete meal.
Variations: Feel free to add different herbs or spices to the broth for added flavor.
Meal Prep: Consider preparing a larger batch to enjoy throughout the week.