Instant Pot Buttered Cabbage

When I first tried Instant Pot Buttered Cabbage, I was immediately transported back to my grandmother’s kitchen. Growing up, she would make this simple dish that filled the whole house with a warm, buttery aroma. It was one of those meals that made you feel cozy and cared for, no matter what kind of day you had. The best part? It’s incredibly easy to whip up in an Instant Pot, making it perfect for busy weeknights or when you simply want a comforting side without much fuss. I remember watching her chop the cabbage into perfect cubes, her hands deftly moving as she mixed in the butter and spices. This recipe truly embodies the essence of home cooking, and I’m thrilled to share it with you!

Ingredient List for Instant Pot Buttered Cabbage

The ingredients for Instant Pot Buttered Cabbage are simple yet effective in creating a delicious dish. Each component contributes to a harmonious balance of flavor and texture. The star of the show is, of course, the cabbage, which, when cooked in the Instant Pot, becomes tender and infused with buttery goodness. The vegetable stock is key in adding moisture and depth, while the butter brings richness. Together, these ingredients create a comforting side dish that’s hard to resist.

• 1 head green cabbage: A fresh green cabbage, chopped into cubes, forms the base of this dish. It cooks down beautifully, becoming tender and flavorful.
• 1 cup vegetable stock: Using vegetable stock instead of water elevates the flavor profile, making the cabbage savory and delicious.
• 2 tablespoons butter: Adds richness and a luscious mouthfeel that perfectly complements the cabbage.
• 1 teaspoon salt: Enhances the flavor of the cabbage and balances the richness of the butter.
• ¼ teaspoon ground black pepper: Provides a gentle kick that rounds out the flavors beautifully.

The Process for Making Instant Pot Buttered Cabbage

Making Instant Pot Buttered Cabbage is a breeze, and I can’t wait for you to try it! Follow these simple steps to create a delicious side dish that will impress everyone at your dinner table. Let’s get started!

1. Begin by washing the cabbage thoroughly under cold water. Once clean, remove the core and cut the cabbage into cubes, aiming for pieces that are about 1.5 inches in size. This ensures even cooking and a pleasant texture.
2. Next, add the cubed cabbage to your Instant Pot. Using a wooden spoon or your hands, break down the cabbage cubes to separate the leaves into individual pieces. This step is crucial for even cooking.
3. Add the butter to the pot along with the salt and ground black pepper. The butter will melt during cooking, infusing the cabbage with its rich flavor.
4. Pour in 1 cup of vegetable stock. I highly recommend using vegetable stock instead of water as it adds a great depth of flavor to the cabbage.
5. Secure the lid of your Instant Pot and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.
6. While the Instant Pot comes to pressure, you can prepare yourself for the delicious outcome. It typically takes around 10 minutes for the pot to come to pressure before the actual cooking begins.
7. As soon as the cooking program ends, quickly release the steam using the quick-release method. Carefully remove the lid once all the steam has escaped, taking care not to burn yourself.
8. Stir the cabbage to make sure that the butter and seasonings are evenly distributed throughout. This is where the magic happens, and the cabbage transforms into a delicious side dish.
9. For an extra touch of flavor, consider serving the cabbage with a squeeze of fresh lemon juice right before serving. The acidity from the lemon will brighten the dish and elevate the flavors even further.

Recipe Tips about Instant Pot Buttered Cabbage

Here are some helpful tips to ensure your Instant Pot Buttered Cabbage turns out perfectly every time. Feel free to explore these ideas to make this dish your own!

• Storage: Leftover buttered cabbage can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool before sealing to maintain freshness.
• Freezing: You can freeze any leftover cabbage in a freezer-safe container for up to 2 months. Just reheat it thoroughly before serving.
• Pairing: This dish pairs wonderfully with roasted meats, grilled fish, or can be served as a hearty vegetarian side. It’s a versatile companion at any meal.
• Seasonal Variations: During fall, consider adding spices like nutmeg or a dash of cayenne for a seasonal twist.
• Texture Preference: I prefer my cabbage slightly firm. If you enjoy a softer texture, simply increase the cooking time by a minute or two.
• Cooking Consistency: Make sure your cabbage pieces are uniform in size to ensure even cooking throughout.

Best Served With

When it comes to serving Instant Pot Buttered Cabbage, the possibilities are endless! Here are some fantastic ideas:

• Roasted Chicken: This dish pairs beautifully with a juicy, roasted chicken, creating a comforting and satisfying meal.
• Grilled Fish: The lightness of grilled fish complements the buttery richness of the cabbage, making it a perfect match.
• Vegetarian Dishes: Serve alongside hearty vegetarian options such as stuffed peppers or lentil loaf for a filling meal.
• In Salads: Mix leftover cabbage into salads for added flavor and texture. It works well in grain bowls too!
• Holiday Gatherings: This dish is a fantastic addition to your holiday table, providing a comforting side that everyone will enjoy.
• As a Snack: Enjoy it on its own as a warm snack or side dish; it’s just as delicious reheated as it is fresh!

FAQ

Conclusion

Making Instant Pot Buttered Cabbage is not just about enjoying a delicious dish; it’s about reliving those memories of home and comfort. Its simplicity and rich flavors make it a perfect side for any occasion. I encourage you to try it yourself and feel the warmth of this meal fill your home. Trust me, once you experience the buttery goodness of this dish, you’ll want to make it time and again!

Instant Pot Buttered Cabbage

The ultimate comfort food for fall! Instant Pot Buttered Cabbage is the perfect side dish - creamy, buttery, and oh-so-simple to make. This easy recipe will have you craving more with every bite. Serve it tonight for a delightful addition to your meal!

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Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 head green cabbage
• 1 cup vegetable stock
• 2 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Equipment

• Instant Pot
• Cutting Board
• Sharp knife
• Wooden Spoon

Method

 

1. Begin by washing the cabbage thoroughly under cold water. Once clean, remove the core and cut the cabbage into cubes, aiming for pieces that are about 1.5 inches in size. This ensures even cooking and a pleasant texture.
2. Next, add the cubed cabbage to your Instant Pot. Using a wooden spoon or your hands, break down the cabbage cubes to separate the leaves into individual pieces. This step is crucial for even cooking.
3. Add the butter to the pot along with the salt and ground black pepper. The butter will melt during cooking, infusing the cabbage with its rich flavor.
4. Pour in 1 cup of vegetable stock. I highly recommend using vegetable stock instead of water as it adds a great depth of flavor to the cabbage.
5. Secure the lid of your Instant Pot and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.
6. While the Instant Pot comes to pressure, you can prepare yourself for the delicious outcome. It typically takes around 10 minutes for the pot to come to pressure before the actual cooking begins.
7. As soon as the cooking program ends, quickly release the steam using the quick-release method. Carefully remove the lid once all the steam has escaped, taking care not to burn yourself.
8. Stir the cabbage to make sure that the butter and seasonings are evenly distributed throughout. This is where the magic happens, and the cabbage transforms into a delicious side dish.
9. For an extra touch of flavor, consider serving the cabbage with a squeeze of fresh lemon juice right before serving. The acidity from the lemon will brighten the dish and elevate the flavors even further.

Notes

• Tip 1: You can either shred the cabbage or cut it into cubes, but make sure that the pieces are not too small. Aim for 1.5-inch size.
• Tip 2: Avoid soft lead cabbage types such as Napa and savoy. Go for white or green cabbage instead.
• Tip 3: You can sauté a diced onion before adding the cabbage to the pot for extra flavor.
• Tip 4: If you like buttered cabbage just slightly firm, if you like it very tender then add 1 minute to the cooking time (5 minutes in total).

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.