Homemade Cream of Chicken Soup

The comforting warmth of Homemade Cream of Chicken Soup brings back so many fond memories for me. I can recall snowy winter afternoons spent huddled in the kitchen, eagerly waiting for that creamy goodness to bubble away on the stove. The aroma of rich, savory broth filled the air, wrapping me in a cozy embrace. There’s something so satisfying about making this soup from scratch, knowing every ingredient that goes into it. I love how it’s not just a dish; it’s a heartfelt expression of love and care. Perfect for chilly days, this soup is more than just a meal; it’s a hug in a bowl.

Homemade Cream of Chicken Soup Ingredients

Every ingredient in this Homemade Cream of Chicken Soup plays a vital role in creating that creamy, rich flavor we all love. The combination of non-fat dry milk and cornstarch gives it that luxurious texture, while the chicken bouillon adds a depth of flavor. Each ingredient complements the others beautifully, ensuring that every spoonful is packed with goodness.

• 2 cups non-fat dry milk: This is the foundation of our creamy soup base, providing richness and creaminess.
• ¾ cup cornstarch: Helps thicken the soup, giving it that perfect consistency you crave.
• ¼ cup instant chicken bouillon: This adds a savory depth and enhances the chicken flavor.
• ½ tsp black pepper: A subtle spice that enhances the overall flavor without overwhelming it.
• ¾ tsp onion powder, optional: It brings a hint of sweetness and depth to the soup.
• 1 tsp basil, optional: Adds a fresh, aromatic flavor.
• 1 tsp dried thyme, crushed, optional: Offers a warm and earthy note.

Cooking Instructions for Homemade Cream of Chicken Soup

Cooking up a batch of Homemade Cream of Chicken Soup is both easy and enjoyable. Follow these simple steps, and you’ll have a comforting bowl of soup ready in no time. Let’s get started!

1. In a large mixing bowl, whisk together the non-fat dry milk, cornstarch, instant chicken bouillon, black pepper, and your choice of optional seasonings like onion powder, basil, and dried thyme. Make sure everything is well combined to avoid any lumps.
2. Next, when you’re ready to make the soup, take about ⅓ cup of this mix and place it in a saucepan.
3. Add 1¼ cups of water to the saucepan, stirring the mixture well to combine all the dry ingredients with the water.
4. Turn on the heat to medium and cook while stirring continuously. This is crucial as it helps prevent clumps and ensures a smooth texture.
5. As the soup heats up, you’ll notice it starting to thicken. Keep stirring and cooking until it reaches your desired thickness. Typically, this should take about 5 to 7 minutes.
6. Once thickened, remove it from heat. You can taste and adjust the seasoning as desired. If you like a little more flavor, consider adding a pinch more black pepper or some freshly chopped herbs.
7. Serve your soup warm with some crispy bread or crackers on the side. Enjoy!

Tips and Variations

There’s always room for creativity in the kitchen! Here are some ideas to help you personalize your Homemade Cream of Chicken Soup experience:

• Storage: Make sure to store leftovers in an airtight container and consume within a week for the best flavor.
• Freezing: Yes, you can freeze this soup! Just make sure it cools down completely before transferring it to a freezer-safe container.
• Pairing: This soup pairs wonderfully with a fresh salad or some crunchy garlic bread for a complete meal.
• Herb Variations: Experiment with different herbs like parsley or dill for a unique twist!
• Serving Suggestion: Consider serving with a dollop of sour cream or a sprinkle of cheese on top for added richness.

Side Dish Ideas for Homemade Cream of Chicken Soup

Serving Homemade Cream of Chicken Soup opens up a world of delicious side dish options. Here are some ideas to elevate your meal:

• Crunchy Croutons: Top your soup with homemade croutons for added texture and flavor. Simply cube stale bread, toss with olive oil and herbs, and bake until crispy.
• Fresh Green Salad: A light, fresh salad with a tangy vinaigrette is a perfect balance to the creamy soup.
• Garlic Bread: Nothing beats the classic pairing of warm, buttery garlic bread alongside soup. It’s a match made in heaven!
• Seasonal Vegetables: Serve with roasted or steamed vegetables, like broccoli or carrots, for a nutritious boost.
• Cheese Biscuits: Fluffy cheese biscuits are an excellent addition, perfect for dipping and soaking up the soup.
• Rice or Quinoa: For a heartier meal, serve the soup over a bed of rice or quinoa.
• Occasions: This soup is great for winter gatherings, cozy dinners, or even as part of a holiday meal.

FAQ

Conclusion

In conclusion, Homemade Cream of Chicken Soup is a timeless recipe that brings comfort and warmth to any table. It’s not just about the ingredients; it’s about the memories and love infused in every spoonful. I encourage you to try this recipe and make it your own. You’ll find that it’s the perfect addition to your family meals, bringing smiles and warmth to everyone who enjoys it.

Homemade Cream of Chicken Soup

The ultimate comfort food, Homemade Cream of Chicken Soup is creamy, rich, and packed with flavor. Perfect for a cozy winter night or a quick weeknight dinner, this easy recipe will become a family favorite. Make it tonight and savor the warmth!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 3 cups

Course: Soups

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups non-fat dry milk
• ¾ cup cornstarch
• ¼ cup instant chicken bouillon
• ½ tsp black pepper
• ¾ tsp onion powder optional
• 1 tsp basil optional
• 1 tsp dried thyme optional

Equipment

• Mixing bowls

Method

 

1. In a large mixing bowl, whisk together the non-fat dry milk, cornstarch, instant chicken bouillon, black pepper, and your choice of optional seasonings like onion powder, basil, and dried thyme. Make sure everything is well combined to avoid any lumps.
2. Next, when you’re ready to make the soup, take about ⅓ cup of this mix and place it in a saucepan.
3. Add 1¼ cups of water to the saucepan, stirring the mixture well to combine all the dry ingredients with the water.
4. Turn on the heat to medium and cook while stirring continuously. This is crucial as it helps prevent clumps and ensures a smooth texture.
5. As the soup heats up, you’ll notice it starting to thicken. Keep stirring and cooking until it reaches your desired thickness. Typically, this should take about 5 to 7 minutes.
6. Once thickened, remove it from heat. You can taste and adjust the seasoning as desired. If you like a little more flavor, consider adding a pinch more black pepper or some freshly chopped herbs.
7. Serve your soup warm with some crispy bread or crackers on the side. Enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to a week.
• Tip 2: This soup can be frozen! Just make sure to let it cool completely before placing it in freezer-safe containers.
• Tip 3: For added richness, consider stirring in a splash of cream just before serving.
• Tip 4: Feel free to add your favorite vegetables or protein to make it heartier.
• Tip 5: Experiment with different herbs like parsley or dill for a unique twist!

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!