Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup creamy peanut butter; ⅓ cup honey (Or swap light agave nectar or maple syrup to make vegan.); ¼ cup unsweetened applesauce; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon baking powder (I prefer aluminum free.); ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup old fashioned rolled oats (Gluten free if needed.); 1 cup white whole wheat flour (Or substitute all-purpose flour; see recipe notes to make the bars gluten free.); ¼ cup milk (Any kind you like.); ⅓ cup chocolate chips (Dairy free if desired.)

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There’s something incredibly comforting about a batch of Oatmeal Chocolate Chip Bars fresh out of the oven. I remember my first attempt at making them—my kitchen filled with the warm, nutty aroma of baking, a mix of sweet chocolate wafting through the air, pulling everyone into the room. It’s a simple recipe that not only satisfies a sweet tooth but also brings back fond memories of family gatherings. Whether you’re looking for a tasty treat for a school lunch or a delightful snack with your afternoon tea, these bars bring joy with every bite.

Recipe Snapshot

Total Time:
33 mins

Prep Time:
15 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
6 g

Diet:
Vegan, Gluten-Free

Fat:
8 g

Tools Used:
Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Oatmeal Chocolate Chip Bars

They’re Perfectly Chewy

One of the best features of Oatmeal Chocolate Chip Bars is their delightful chewiness. The combination of rolled oats and peanut butter creates a satisfying texture that keeps you coming back for more. It’s the kind of chewy that makes each bite feel like a warm hug.

Nutritious Ingredients

These bars are not just a treat; they’re packed with goodness! With ingredients like rolled oats, applesauce, and peanut butter, you can enjoy a sweet snack that also nourishes your body. The oats provide fiber, while the peanut butter adds protein, making these bars a great option for a quick energy boost.

Versatile and Customizable

One of the things I love about this recipe is how versatile it is. You can easily swap out ingredients to suit your preferences. Want to make it vegan? Just replace the honey with agave nectar or maple syrup. Not a fan of chocolate chips? You could try adding dried fruits or nuts instead. The possibilities are endless!

Batch Baking Bliss

These bars are a fantastic option for batch baking. I often double the recipe and freeze half for later. This way, whenever a craving hits or friends drop by unexpectedly, I’m always ready with a delicious treat. Plus, they freeze beautifully and taste just as good after defrosting!

Great for Sharing

Whenever I make a pan of Oatmeal Chocolate Chip Bars, they disappear quickly! These bars are perfect for sharing at potlucks, picnics, or even just with your family at home. There’s something special about sharing good food with loved ones, and these bars are an easy way to do just that.

Simple to Make

You don’t need to be a master baker to whip up these bars. The instructions are straightforward, making them accessible for bakers of all levels. Just mix, bake, and enjoy! Every time I make them, I’m reminded that simple pleasures often bring the most joy.

Recipe Ingredients for Oatmeal Chocolate Chip Bars

When it comes to the ingredients for Oatmeal Chocolate Chip Bars, simplicity is key. Each component works harmoniously to create a deliciously satisfying treat. The star players here include creamy peanut butter, honey, and old-fashioned rolled oats, all contributing unique textures and flavors that come together beautifully. Let’s take a closer look at what you’ll need:

1 cup creamy peanut butter: A rich base that gives these bars their nutty flavor and chewy texture.
⅓ cup honey: Adds sweetness and helps bind the ingredients together.
¼ cup unsweetened applesauce: Moisture and a hint of fruitiness without adding excessive sugar.
2 teaspoons pure vanilla extract: For that warm, aromatic depth of flavor.
1 teaspoon ground cinnamon: A spice that complements the oats and chocolate perfectly.
½ teaspoon baking powder: Gives the bars a light lift.
½ teaspoon baking soda: Works with the other leavening agents for a perfect texture.
¼ teaspoon kosher salt: Balances the sweetness and enhances flavor.
1 cup old-fashioned rolled oats: The heart and soul of these bars, providing chewiness and fiber.
1 cup white whole wheat flour: Adds structure and a bit of nuttiness.
¼ cup milk: Any type you prefer, from cow’s to almond milk, to help bring the dough together.
⅓ cup chocolate chips: The sweet surprise that melts in your mouth.

Instructions for Oatmeal Chocolate Chip Bars

Making Oatmeal Chocolate Chip Bars is not only easy but also incredibly rewarding. Follow these detailed steps, and you’ll have a delicious treat ready in no time!

Start by preheating your oven to 350 degrees F. This step is crucial as it ensures that your bars bake evenly right from the start. While the oven warms up, prepare an 8×8-inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later. Lightly coat the parchment with cooking spray to prevent sticking.
In a large mixing bowl, combine creamy peanut butter, honey, unsweetened applesauce, and pure vanilla extract. Using an electric mixer or a stand mixer with a paddle attachment, beat these ingredients until they are smooth and evenly combined. This should take about 3 minutes. You’re looking for a creamy consistency, with no lumps remaining.
Once your mixture is smooth, add in the kosher salt. This small addition will balance the sweetness of the other ingredients. Beat it into the mixture until well incorporated.
Next, sprinkle the ground cinnamon, baking powder, and baking soda over the top of your mixture. These ingredients will help give your bars a lovely lift and flavor, so make sure to distribute them evenly.
Now, gradually add the white whole wheat flour and old-fashioned rolled oats to the bowl. Beat on low speed until everything is combined. The batter will be thick, and that’s exactly what you want!
With the mixer still running on low, slowly drizzle in the milk. Continue to beat until the batter is fully incorporated and smooth. You should notice the mixture becoming even thicker and creamier.
Finally, take a spatula or wooden spoon and gently fold in the chocolate chips. Make sure they are well distributed throughout the batter for that delicious chocolaty goodness.
Scrape the batter into your prepared baking dish. Use a spatula to spread the mixture evenly and press down on the top to ensure it’s compact. This step is important for achieving that perfect bar texture.
Bake in your preheated oven for 16 to 19 minutes. The bars should be lightly golden and just set in the center. Keep an eye on them, as overbaking can lead to a dry texture. You want them to remain soft and chewy!
Once baked, allow the bars to cool completely in the pan. Use the parchment paper overhang to lift them out once they’ve cooled. Slice into squares and enjoy your homemade Oatmeal Chocolate Chip Bars!

Things Worth Knowing

Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to dense bars.
Cooling Time: Allow the bars to cool completely before slicing. This helps them firm up and makes slicing easier.
Ingredient Quality: Use good quality chocolate chips and peanut butter to enhance the flavor of the bars.
Check for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs.

Ways to Customize

If you’re looking to put your personal touch on these Oatmeal Chocolate Chip Bars, here are some fantastic ways to customize the recipe!

Try Different Nut Butters: Swap peanut butter for almond butter or sunflower seed butter for a unique taste.
Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
Use Different Sweeteners: Experiment with maple syrup or agave nectar instead of honey for a different sweetness profile.
Incorporate Dried Fruits: Add dried cranberries or raisins for a fruity twist.
Make It Gluten-Free: Use oat flour or a gluten-free flour blend to make it suitable for gluten-sensitive friends.
Mix in Seeds: Chia or flax seeds can add a nutritional boost.

Serving Suggestions

When it comes to serving your Oatmeal Chocolate Chip Bars, there are endless possibilities! Here are some ideas:

Perfect for Breakfast: Enjoy a bar with your morning coffee or tea for a quick and wholesome breakfast option.
Lunchbox Treat: Pack these bars in lunchboxes to provide a healthy snack for kids after school.
Snack Time: These bars are great for a mid-afternoon snack, providing energy without the sugar crash.
Sweet End to Dinner: Serve with a scoop of your favorite ice cream for a delicious dessert after dinner.
Holiday Treats: Wrap them up as gifts during the holidays for a homemade touch.
Picnic Snack: Perfect for outdoor gatherings, these bars are easy to transport and share.
Storage Tip: Keep leftovers in an airtight container in the fridge for up to 2 weeks.

FAQ

Absolutely! You can easily make Oatmeal Chocolate Chip Bars gluten-free by substituting the white whole wheat flour with oat flour or a gluten-free all-purpose flour blend. Just ensure that the other ingredients, like the oats and baking powder, are certified gluten-free. It’s a great way to enjoy these bars without any gluten!

To keep your Oatmeal Chocolate Chip Bars fresh, store them in an airtight container in the refrigerator. They’ll stay good for up to two weeks. If you have leftovers, they make an excellent snack for later! You can also wrap individual bars in plastic wrap for easy grab-and-go options.

Yes, you can freeze Oatmeal Chocolate Chip Bars. Just place them in an airtight freezer-safe container and they’ll keep for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or in the microwave. It’s a great way to make a batch ahead of time!

If you need to avoid honey, you can easily substitute it with light agave nectar or maple syrup. Both of these alternatives will provide a similar sweetness while keeping the texture of the bars intact. Just keep in mind that using different sweeteners can slightly alter the flavor profile.

Conclusion

In summary, Oatmeal Chocolate Chip Bars are a delightful combination of chewy oats and rich chocolate that make for the perfect snack or dessert. They’re simple to prepare and even easier to enjoy, making them a fantastic treat for any occasion. I encourage you to whip up a batch and savor the warmth and comfort they bring. You won’t regret it!

Oatmeal Chocolate Chip Bars

The ultimate comfort food, Oatmeal Chocolate Chip Bars are gooey, chewy, and packed with flavor. Each bite offers a delightful crunch from the oats and a sweet melt from the chocolate. Perfect for snacks, these bars are a hit at any gathering. Whip up a batch tonight!

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

1 cup creamy peanut butter I recommend the natural, shelf-stable kind, not the refrigerated kind, as it does not hold together as well and can make the bars dry.
⅓ cup honey Or swap light agave nectar or maple syrup to make vegan.
¼ cup unsweetened applesauce
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder I prefer aluminum free.
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup old fashioned rolled oats Gluten free if needed.
1 cup white whole wheat flour Or substitute all-purpose flour; see recipe notes to make the bars gluten free.
¼ cup milk Any kind you like.
⅓ cup chocolate chips Dairy free if desired.

Equipment

Frying pan
Oven
Chef's Knife
Mixing Bowl
Baking Sheet

Method

Preheat your oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper, allowing for overhang, and lightly coat with cooking spray.
In a large mixing bowl, beat together creamy peanut butter, honey, unsweetened applesauce, and pure vanilla extract until smooth and combined, about 3 minutes. Add in kosher salt.
Sprinkle ground cinnamon, baking powder, and baking soda over the mixture. Gradually add white whole wheat flour and old fashioned rolled oats. Beat until combined. The batter will be thick.
With the mixer running on low speed, drizzle in milk and continue beating until incorporated, creating a very thick batter.
Fold in chocolate chips with a spatula or wooden spoon until evenly distributed.
Scrape the batter into the prepared baking dish and press the top to make it even. Bake for 16 to 19 minutes until lightly golden.
Allow to cool completely before lifting the bars out using the parchment overhang. Slice and serve.

Notes

Make Gluten Free: Replace white whole wheat flour with oat flour or a gluten free 1:1 baking blend.
Storage: Refrigerate bars in an airtight container for up to 2 weeks.
Freezing: Freeze in an airtight container for up to 3 months. Thaw as needed.