Lime Glazed Sugar Cookies

There’s something magical about baking cookies, especially when it comes to Lime Glazed Sugar Cookies. I remember the first time I baked them; the zesty aroma filled my kitchen, and my friends couldn’t wait to sink their teeth into those delightful treats. The bright, citrusy flavor of lime combined with the sweetness of the cookie is simply irresistible. Whether it’s a sunny afternoon or a cozy night in, these cookies always bring a smile to my face and to everyone who tries them. They’re perfect for gatherings, celebrations, or just a sweet indulgence after a long day. Each bite is a burst of flavor that dances on your palate, making it hard to stop at just one. So, let’s dive into this recipe and create some delicious memories together!

When it comes to cookies, the combination of flavors and textures is crucial, and I truly believe that Lime Glazed Sugar Cookies stand out for several reasons.

Essential Ingredients for Lime Glazed Sugar Cookies

The ingredients for Lime Glazed Sugar Cookies are not only simple but come together beautifully to create the perfect cookie. Each component plays a vital role in achieving that light texture and vibrant flavor.

• All-Purpose Flour: The backbone of any cookie, it provides structure while allowing the cookies to rise and maintain a soft, fluffy texture.
• Baking Soda: This ingredient is essential for leavening, helping the cookies spread and rise to the perfect height as they bake.
• Kosher Salt: A pinch of salt enhances the flavors, balancing the sweetness and ensuring each bite is perfectly seasoned.
• Cream of Tartar: This ingredient stabilizes the egg whites in the dough, contributing to a lighter texture.
• Granulated Sugar: The primary sweetener, it gives the cookies their delicious sweetness and a lovely golden color when baked.
• Unsalted Butter: Using room temperature butter creates a creamy base, adding richness and flavor to the cookies.
• Lime Zest: The zest adds a punch of citrus flavor that brightens the cookies and makes them truly special.
• Vanilla Extract: This classic flavor enhances the overall taste, adding warmth and depth.
• Fresh Lime Juice: For an extra zing, fresh lime juice is mixed into the dough, making each bite refreshingly tart.
• Large Egg: This ingredient binds everything together, contributing to the cookie’s texture.
• Powdered Sugar: Used for the glaze, it brings a sweet finishing touch that complements the lime flavor.
• Chopped Pistachios: Optional, but they add delightful crunch and color contrast to the finished cookies.

Recipe Steps for Lime Glazed Sugar Cookies

Making Lime Glazed Sugar Cookies is a fun and simple process that yields delicious results. Follow these steps to create your own batch of delightful cookies.

1. In a medium-sized mixing bowl, whisk together flour, baking soda, and kosher salt. Set aside this mixture as it will be combined with the wet ingredients later.
2. In the bowl of an electric mixer, add granulated sugar, unsalted butter, lime zest, and vanilla extract. Mix on medium speed until the mixture is fluffy and light in color, about five minutes. Don’t forget to scrape down the sides of the bowl a couple of times to ensure everything is well incorporated.
3. Once the mixture is fluffy, add in the fresh lime juice and the large egg. Mix until everything is combined, creating a smooth dough.
4. Now, gradually add in the reserved flour mixture. Mix just until the dough comes together; be careful not to overmix, as this can lead to tough cookies.
5. Let the cookie dough rest in the fridge for about an hour. This chilling step is crucial as it helps the cookies maintain their shape while baking.
6. Shortly before baking, preheat your oven to 350 degrees Fahrenheit and prepare your baking sheets by lining them with parchment paper or applying a light coat of non-stick spray.
7. Scoop out about two tablespoons of dough for each cookie ball and place them on the prepared baking sheets, leaving about two inches of space between each ball.
8. Place the baking sheets in the oven and bake for six minutes. After six minutes, remove the cookies and gently flatten them to about a quarter-inch thick using the bottom of a glass.
9. Return the cookies to the oven and bake for another six minutes, or until the edges are lightly golden.
10. While the cookies are cooling, whisk together powdered sugar and a bit of lime zest to create the glaze. Drizzle this over the tops of the cooled cookies for that delightful finish.
11. If your glaze is too thick, you can add more lime juice to thin it out. Conversely, if it’s too thin, add a bit more powdered sugar to reach your desired consistency. Optionally, top with chopped pistachios for a crunchy texture.

Recipe Tips about Lime Glazed Sugar Cookies

Mastering the art of baking Lime Glazed Sugar Cookies comes with a few handy tips to ensure your cookies turn out perfect every time. Here are some that I’ve found useful:

• Storage: After your cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for about a week, but trust me, they won’t last that long!
• Freezing: You can freeze the baked cookies to enjoy later. Just make sure they are completely cooled, then pack them in a single layer in a freezer-safe container. They can be frozen for up to three months.
• Pairing: Consider serving Lime Glazed Sugar Cookies with a refreshing glass of iced tea or lemonade. The zesty cookies complement these drinks perfectly.
• Experiment with Glazes: Feel free to try different flavored glazes, such as orange or lemon. Each one brings a unique twist to the cookies.
• Adjusting Sweetness: If you prefer a less sweet cookie, you can slightly reduce the amount of granulated sugar in the dough. Just be aware that it might affect the texture slightly.
• Using Fresh Ingredients: Always use fresh limes for the best flavor in your cookies. The zest and juice from fresh fruit will elevate your cookies.

Best Served With

When it comes to serving Lime Glazed Sugar Cookies, the options are delightful and varied. Here’s how to make the most of them:

• As a Snack: These cookies are perfect for a mid-afternoon snack, offering a sweet treat that’s not overly heavy.
• With Coffee or Tea: Pair them with your favorite cup of coffee or tea for a delightful afternoon break. The zesty flavor complements the warmth of these beverages beautifully.
• At Parties: They make a great addition to any dessert table at parties or celebrations. Their eye-catching glaze and vibrant flavor will be a hit among guests.
• Outdoor Picnics: Planning a picnic? These cookies travel well and are sure to bring a smile to everyone enjoying the day outside.
• Seasonal Occasions: Whether it’s a summer gathering or a cozy holiday cookie exchange, Lime Glazed Sugar Cookies fit right into any occasion with their bright flavor.
• Storage: For longer-lasting enjoyment, store any leftover cookies properly in an airtight container.

FAQ

Conclusion

Lime Glazed Sugar Cookies are not just cookies; they are a delightful experience that brings joy with every bite. Their unique combination of zesty lime and sweet glaze makes them a treat worth sharing. I encourage you to try this recipe, as it will not only satisfy your sweet tooth but also brighten your day with its refreshing flavor. Bake a batch today and enjoy the smiles they bring!

Lime Glazed Sugar Cookies

The ultimate cookie experience! Lime Glazed Sugar Cookies are light, refreshing, and bursting with zesty flavor. Perfect for any occasion, these easy-to-make cookies will satisfy your sweet tooth and brighten your day. Get ready to indulge in a delightful treat!

Print Recipe Pin Recipe

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Cream of Tartar
• 1-1/4 cups Granulated Sugar
• 1 cup Unsalted Butter room temperature
• 4 tablespoons Lime Zest
• 1 teaspoon Vanilla Extract
• 2 tablespoons Fresh Lime Juice
• 1 Large Egg
• 2 cups Powdered Sugar
• 1/4 cup Fresh Lime Juice
• 1/2 cup Chopped Pistachios optional

Equipment

• Parchment Paper Sheets
• Cookie Scoop – 1 Tablespoon
• Quarter Sheet Pans

Method

 

1. In a medium-sized mixing bowl whisk together flour, baking soda, and kosher salt, and set aside.
2. In the bowl of an electric mixer add granulated sugar, unsalted butter, lime zest, and vanilla extract. Mix until fluffy, about 5 minutes. Make sure to scrape down the sides of the bowl a few times while mixing.
3. Add in the fresh lime juice and large egg. Mix until combined.
4. Slowly add in the flour mixture and mix just until combined.
5. Let the dough rest for an hour in the fridge.
6. Shortly before baking preheat the oven to 350 degrees F and prepare baking sheets with non-stick spray or line with parchment paper.
7. Scoop out 2 tablespoon balls of dough and place on your prepared baking sheets. Leave 2 inches between cookies.
8. Place into the oven for 6 minutes, remove, flatten cookies to 1/4 inch thick with the bottom of a glass, and add back to the oven to bake for another 6 minutes.
9. Whisk together powdered sugar and lime zest and glaze the tops of the cookies.
10. If the glaze is too thick add more lime juice. If the glaze is too thin add more powdered sugar.
11. Top with chopped pistachios if desired.

Notes

• Tip 1: Store the cookies in an airtight container for up to a week.
• Tip 2: Freeze any leftovers in a single layer for up to three months.
• Tip 3: Pair them with a refreshing drink like iced tea.
• Tip 4: Experiment with different citrus glazes.
• Tip 5: Use fresh limes for the best flavor in your cookies.

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