Skinny Red Velvet Shake

There’s something about a Skinny Red Velvet Shake that just makes my day brighter. I remember the first time I decided to whip one up. It was a cozy afternoon, and I wanted to treat myself without the guilt. I had a craving for something rich and flavorful, yet I also wanted to keep it on the lighter side. This shake became my go-to, combining the classic flavor of red velvet cake with creamy goodness without all the heaviness. It’s perfect for a quick snack or a sweet treat after dinner.

As I blended together the ingredients, the vibrant color of the shake brought a smile to my face. The rich scent of cake mix mixed with the refreshing coolness of frozen yogurt made me feel like I was indulging at a café, but from the comfort of my own kitchen. It’s amazing how simple ingredients can come together to create such a delightful experience. I love serving it in tall glasses, topped with a dollop of whipped cream and a sprinkle of fun toppings. It’s not just a drink; it’s a way to bring a little joy to any day.

Whether I’m enjoying it on my own or sharing it with friends, a Skinny Red Velvet Shake always feels special. I’ve even made it for gatherings, and it never fails to impress. Everyone loves the beautiful color and the taste that reminds them of a classic dessert. So why not indulge a little while keeping it light? Treat yourself to this delicious shake and make your day a little sweeter.

Skinny Red Velvet Shake Shopping List

When creating a Skinny Red Velvet Shake, the quality of your ingredients can significantly affect the final product. Each ingredient plays a crucial role in building the delicious, creamy flavor that makes this shake so irresistible. From the richness of the frozen yogurt to the vibrant taste of the cake mix, these components work harmoniously to create a delightful treat.

• 1 cup frozen yogurt – I used Greek yogurt for a thicker texture and added protein.
• 3/4 cup Blue Diamond Almond Breeze Almondmilk Cashewmilk blend – This non-dairy milk adds a creamy consistency without the extra calories.
• 1/4 cup Red Velvet cake mix – The star of the show! It brings that delicious cake flavor to the shake.
• 1 scoop of protein powder – Optional, but I recommend chocolate or vanilla to complement the flavors.
• 2 oz light cream cheese – Softened for that rich and creamy consistency.
• 1/2 heavy whipping cream – Whipped to create a fluffy topping.
• 2 tbsp powdered sugar – For sweetness; adjust to your preference.
• 1/2 tsp vanilla extract – Adds a warm, aromatic flavor that elevates the shake.

Instructions for Skinny Red Velvet Shake

Making a Skinny Red Velvet Shake is a breeze, and you’ll love how quickly it comes together. Just follow these simple steps to create a deliciously creamy drink that will satisfy your sweet tooth. Let’s dive in!

1. In a blender, combine the frozen yogurt, almond milk, red velvet cake mix, and protein powder. Blend them together until the mixture is smooth and creamy. You’ll want to make sure there are no lumps from the cake mix; it should have a velvety texture.
2. Next, take a separate bowl and whip together the cream cheese and heavy whipping cream. Use an electric mixer to beat them until stiff peaks form. This step is crucial as it gives the shake that luxurious lift and lightness.
3. Once the cream mixture is ready, gently fold it into the blended shake mixture. Be careful not to deflate the whipped cream; you want to maintain that airy quality for the best results.
4. After everything is well combined, add in the powdered sugar and vanilla extract. Mix until just combined. Taste the shake; if you prefer it sweeter, feel free to add a little more powdered sugar.
5. Pour the shake into two tall glasses. Don’t rush this step—take your time to admire the beautiful red color!
6. To finish it off, top the shake with a generous amount of whipped cream and sprinkle with your favorite toppings. You can use chocolate shavings, sprinkles, or even crushed nuts for added texture.
7. Serve immediately and enjoy your creation! This Skinny Red Velvet Shake is perfect for a sweet treat any time of the day.

Ways to Adapt This Recipe

When it comes to the Skinny Red Velvet Shake, the possibilities are endless! Here are some ways to adapt the recipe to suit your taste or dietary needs:

• Storage: If you have leftover shake, store it in an airtight container in the fridge for up to two days. Just give it a good stir before enjoying.
• Freezing: You can freeze the shake in ice cube trays for a fun addition to smoothies later on!
• Variations: Feel free to swap the red velvet cake mix for other flavors like chocolate or vanilla for a different twist.
• Toppings: Experiment with various toppings, like nuts, crushed cookies, or fresh fruits to make each shake unique.
• Protein Boost: Add a tablespoon of nut butter for an extra protein kick and a delicious nutty flavor.
• Sweeteners: If you prefer natural sweeteners, try using honey or agave syrup instead of powdered sugar.

Serving Suggestions

When it comes to serving your Skinny Red Velvet Shake, the presentation is key. Here are some ideas to help you serve this delightful treat:

• Glassware: Serve it in clear tall glasses to showcase the striking red color of the shake.
• Occasions: Perfect for celebrations like birthdays, anniversaries, or a simple weekend treat.
• Pairings: Consider pairing your shake with light snacks like fruit skewers or homemade granola bars for a balanced treat.
• Seasonal Toppings: Adjust toppings based on the season—use festive sprinkles during holidays or fresh berries in the summer.
• Share with Friends: Make a double batch and enjoy a shake party with friends or family. Everyone will love this indulgent yet healthy option!
• Enjoy Anytime: This shake is suitable for breakfast, dessert, or a mid-afternoon snack! It truly is a versatile treat.

FAQ

Conclusion

The Skinny Red Velvet Shake is not only a delightful treat but also a healthier option that doesn’t compromise on flavor. It perfectly combines the classic richness of red velvet with a light, creamy texture that you’ll love. I encourage you to try making it; I promise it will become a favorite in your household!

Skinny Red Velvet Shake

The ultimate comfort food in a glass! This Skinny Red Velvet Shake is creamy, flavorful, and a perfect guilt-free treat. With rich flavors and a vibrant color, it’s an easy weeknight indulgence that you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Total Time 7 minutes mins

Servings: 2 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup frozen yogurt I used Greek
• 3/4 cup Blue Diamond Almond Breeze Almondmilk Cashewmilk blend
• 1/4 cup Red Velvet cake mix
• 1 scoop protein powder optional, use chocolate or vanilla
• 2 oz light cream cheese softened
• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Equipment

• Mixing Bowl
• Blender

Method

 

1. In a blender, combine the frozen yogurt, almond milk, red velvet cake mix, and protein powder. Blend them together until the mixture is smooth and creamy. You’ll want to make sure there are no lumps from the cake mix; it should have a velvety texture.
2. Next, take a separate bowl and whip together the cream cheese and heavy whipping cream. Use an electric mixer to beat them until stiff peaks form. This step is crucial as it gives the shake that luxurious lift and lightness.
3. Once the cream mixture is ready, gently fold it into the blended shake mixture. Be careful not to deflate the whipped cream; you want to maintain that airy quality for the best results.
4. After everything is well combined, add in the powdered sugar and vanilla extract. Mix until just combined. Taste the shake; if you prefer it sweeter, feel free to add a little more powdered sugar.
5. Pour the shake into two tall glasses. Don’t rush this step—take your time to admire the beautiful red color!
6. To finish it off, top the shake with a generous amount of whipped cream and sprinkle with your favorite toppings. You can use chocolate shavings, sprinkles, or even crushed nuts for added texture.
7. Serve immediately and enjoy your creation! This Skinny Red Velvet Shake is perfect for a sweet treat any time of the day.

Notes

If you have leftover shake, store it in an airtight container in the fridge for up to two days. Just give it a good stir before enjoying.

You can freeze the shake in ice cube trays for a fun addition to smoothies later on!

Feel free to swap the red velvet cake mix for other flavors like chocolate or vanilla for a different twist.

Consider pairing your shake with light snacks like fruit skewers or homemade granola bars for a balanced treat.

This shake is suitable for breakfast, dessert, or a mid-afternoon snack! It truly is a versatile treat.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.