Strawberry Bread

There’s something magical about baking, and nothing exemplifies that better than Strawberry Bread. I remember the first time I made it; the sweet scent of fresh strawberries filled the kitchen, mingling with the warm aroma of baked goods. It was a bright spring morning, and I had a craving for something fruity and comforting. As I mixed the ingredients, each step felt like a journey into nostalgia, reminding me of sunny days with family, enjoying slices of sweet bread spread with butter. This Strawberry Bread isn’t just a recipe; it’s a celebration of flavors and memories, perfect for brunches, snacks, or even dessert. Each slice is a delightful reminder of why I love baking so much.

Recipe Ingredients for Strawberry Bread

When it comes to baking, the ingredients play a crucial role in creating delicious flavors. In this Strawberry Bread, each component has its purpose, ensuring a moist and flavorful outcome. The key players—strawberries, sugar, and flour—come together beautifully to create something truly special. Here’s what you’ll need:

• ¾ cup (150 grams) granulated sugar: This adds sweetness and helps with the bread’s texture.
• ½ cup milk: Provides moisture, making the bread tender.
• ⅓ cup canola oil: Contributes to a rich, moist texture.
• 1 large egg: Binds the ingredients together and adds richness.
• 2 tablespoons strawberry jam: Boosts the strawberry flavor and sweetness.
• ½ lemon, zested: Adds a fresh, zesty brightness to the bread.
• 1½ teaspoons vanilla extract: Enhances the overall flavor.
• 2 cups (160 grams) all-purpose flour: The base of the bread, providing structure.
• 1½ teaspoons baking powder: Helps the bread rise and become fluffy.
• ¼ teaspoon baking soda: Works with the acid from the lemon for leavening.
• ½ teaspoon fine sea salt: Balances the sweetness and enhances flavors.
• 1½ cups finely diced strawberries: The star ingredient, lending flavor and moisture.
• 1-2 tablespoons flour: Helps prevent the strawberries from sinking.
• 1 cup powdered sugar: Used for the sweet glaze on top.
• 1 tablespoon melted butter: Adds richness to the glaze.
• 2 tablespoons strawberry jam: For mixing into the glaze for extra flavor.
• 1-2 tablespoons milk: Adjusts the consistency of the glaze.
• 1-2 teaspoons lemon juice: Brightens up the glaze.

How to Cook Strawberry Bread

Cooking this Strawberry Bread is an experience filled with delightful anticipation. As you follow these steps, you’ll find the process both rewarding and enjoyable. Let’s get started on creating this lovely loaf!

1. Preheat your oven to 350°F. Prepare an 8×4 or 9×5-inch loaf pan by spraying it with nonstick spray. If you prefer, line the bottom with parchment paper to make it easier to release the bread later.

2. In a large mixing bowl, combine ¾ cup of granulated sugar, ½ cup of milk, ⅓ cup of canola oil, 1 large egg, 2 tablespoons of strawberry jam, the zest of ½ lemon, and 1½ teaspoons of vanilla extract. Mix until well combined, enjoying the sweet aroma.

3. Add in 2 cups of all-purpose flour, 1½ teaspoons of baking powder, ¼ teaspoon of baking soda, and ½ teaspoon of salt. Stir until just combined; be careful not to overmix, as we want the bread to stay tender.

4. Take 1½ cups of finely diced strawberries and pat them dry with a paper towel. In a small bowl, sprinkle 1-2 tablespoons of flour over the strawberries and gently fold them to coat. This helps prevent the strawberries from sinking in the batter.

5. Gently fold the strawberries into the batter, making sure they are evenly distributed without overmixing. Then, pour the batter into your prepared loaf pan, spreading it evenly to ensure it bakes uniformly.

6. Place the pan in the preheated oven and bake for 50 to 55 minutes. Keep an eye on it; you’ll know it’s done when the top is lightly browned and a toothpick inserted in the center comes out clean. If it’s browning too quickly, cover it lightly with foil.

7. Once baked, let the bread cool in the pan for 15 minutes. This waiting time allows it to set before transferring it to a cooling rack. It’s important not to rush this step!

8. For the glaze, melt 1 tablespoon of butter in a medium-sized bowl. Stir in 1 cup of powdered sugar, 2 tablespoons of strawberry jam, 1-2 teaspoons of lemon juice, and 1-2 tablespoons of milk. Mix until smooth and adjust the consistency to your liking.

9. Once the bread has cooled completely, drizzle the glaze over the top. Slice and serve your beautiful Strawberry Bread. Enjoy the delightful combination of flavors!

Ways to Adapt This Recipe

This Strawberry Bread is versatile, and there are many ways to put your twist on it. Here are some adaptations you can try to make it your own:

• Storage: Store leftovers in an airtight container up to 3 days for best freshness.
• Freezing: You can freeze slices of bread wrapped in plastic wrap for up to a month.
• Pairing: Serve with cream cheese for a tangy contrast that complements the sweetness of the bread.
• Muffin Option: To make muffins, pour the batter into muffin tins and bake at 375°F for 20 to 25 minutes.
• Glaze Variations: Add different jams or purees to the glaze for a unique flavor each time.

What Complements This Strawberry Bread

• Perfect for Brunch: This Strawberry Bread is an ideal addition to any brunch table, offering a sweet yet refreshing option.
• Goes Well with Coffee: Enjoy a slice of this bread alongside your morning coffee or tea for a delightful start to your day.
• Great for Picnics: Slice it up and take it on picnics or outdoor gatherings for a tasty treat everyone will love.
• Seasonal Serving: Serve during spring and summer when strawberries are fresh and vibrant, enhancing the overall experience.
• Kid-Friendly: Kids will love this sweet bread, making it perfect for snacks or lunchboxes.

FAQ

Conclusion

This Strawberry Bread is truly a delightful treat that combines sweet strawberries with a soft, moist texture. It’s perfect for any occasion, be it a casual brunch or a special gathering. I encourage you to try making it; your taste buds will thank you, and it might just become a new favorite in your recipe repertoire!

Strawberry Bread

The ultimate comfort food, Strawberry Bread is a delightful blend of sweetness and freshness. Bursting with juicy strawberries and topped with a sweet glaze, this easy recipe is perfect for any occasion. Bake it tonight for a treat that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup grams Granulated Sugar
• ½ cup grams Milk
• ⅓ cup grams Canola Oil see notes
• 1 large Egg
• 2 tablespoons Strawberry Jam
• ½ lemon Zested Lemon
• 1½ teaspoons Vanilla Extract
• 2 cups grams All-Purpose Flour
• 1½ teaspoons Baking Powder
• ¼ teaspoon Baking Soda
• ½ teaspoon Fine Sea Salt
• 1½ cups Finely Diced Strawberries
• 1-2 tablespoons Flour
• 1 cup Powdered Sugar
• 1 tablespoon Melted Butter
• 2 tablespoons Strawberry Jam
• 1-2 tablespoons Milk
• 1-2 teaspoons Lemon Juice

Equipment

• 19×5" loaf pan

Method

 

1. Preheat your oven to 350°F. Prepare an 8×4 or 9×5-inch loaf pan by spraying it with nonstick spray. If you prefer, line the bottom with parchment paper to make it easier to release the bread later.
2. In a large mixing bowl, combine ¾ cup of granulated sugar, ½ cup of milk, ⅓ cup of canola oil, 1 large egg, 2 tablespoons of strawberry jam, the zest of ½ lemon, and 1½ teaspoons of vanilla extract. Mix until well combined, enjoying the sweet aroma.
3. Add in 2 cups of all-purpose flour, 1½ teaspoons of baking powder, ¼ teaspoon of baking soda, and ½ teaspoon of salt. Stir until just combined; be careful not to overmix, as we want the bread to stay tender.
4. Take 1½ cups of finely diced strawberries and pat them dry with a paper towel. In a small bowl, sprinkle 1-2 tablespoons of flour over the strawberries and gently fold them to coat. This helps prevent the strawberries from sinking in the batter.
5. Gently fold the strawberries into the batter, making sure they are evenly distributed without overmixing. Then, pour the batter into your prepared loaf pan, spreading it evenly to ensure it bakes uniformly.
6. Place the pan in the preheated oven and bake for 50 to 55 minutes. Keep an eye on it; you’ll know it’s done when the top is lightly browned and a toothpick inserted in the center comes out clean. If it’s browning too quickly, cover it lightly with foil.
7. Once baked, let the bread cool in the pan for 15 minutes. This waiting time allows it to set before transferring it to a cooling rack. It’s important not to rush this step!
8. For the glaze, melt 1 tablespoon of butter in a medium-sized bowl. Stir in 1 cup of powdered sugar, 2 tablespoons of strawberry jam, 1-2 teaspoons of lemon juice, and 1-2 tablespoons of milk. Mix until smooth and adjust the consistency to your liking.
9. Once the bread has cooled completely, drizzle the glaze over the top. Slice and serve your beautiful Strawberry Bread. Enjoy the delightful combination of flavors!

Notes

• Oil: Can use vegetable, canola, avocado or melted coconut oil.
• Glaze: If you love a lot of glaze, feel free to double. If you’d like you can also mix in 1/4 cup finely diced strawberries (no need to add the milk if you are).
• To make muffins: Pour batter into muffin tins. This recipe makes 18 regular-sized muffins. Bake at 375 for 20 to 25 minutes, until lightly golden and a toothpick inserted in the center comes out clean.
• Storage: Store leftovers in an airtight container up to 3 days.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.