Lemon Brownies
When I think about the ultimate treat to brighten any day, Lemon Brownies come to mind. These little delights have been a cherished recipe in my family for years, often whipping up the perfect batch to celebrate special occasions or simply to enjoy on a quiet afternoon. The tangy notes of lemon paired with the comforting sweetness of brownies create an irresistible combination that keeps everyone coming back for more. Just the thought of biting into a soft, tart brownie topped with a luscious lemon glaze makes my heart flutter. They’re not just desserts; they’re a joyful experience that fills the room with laughter and happiness.
Recipe Snapshot
45 mins
10 mins
35 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
6 g
Food Processor, Oven, Whisk, Mixing Bowl, Baking Sheet
Why This Lemon Brownies Is So Good
1. The Perfect Sweetness
What I love most about Lemon Brownies is how they strike that perfect balance of sweetness and tartness. The right amount of sugar complements the natural zing of the lemon, creating a delightful contrast that leaves you wanting more. It’s not overly sweet, making it a great dessert that can be enjoyed at any time of the day.
2. Versatile for Any Occasion
Whether it’s a summer picnic, a cozy winter get-together, or a simple afternoon treat, Lemon Brownies fit right in. They’re versatile enough to make any gathering feel special. I often prepare these when hosting friends or family, and they never fail to impress. Plus, they’re easy to transport, which makes them perfect for potlucks!
3. Simple Ingredients
The ingredients for Lemon Brownies are simple and often found in most kitchens. It’s always nice to whip up something delicious without needing to make an extra trip to the grocery store. The combination of flour, sugar, butter, and lemon creates a rich and zesty flavor that’s hard to resist.
4. The Glaze Takes It Over the Top
Let’s not forget about the glaze! The addition of lemon juice and powdered sugar transforms these brownies into a showstopper. Once you spread that sweet, tangy glaze over the top, it adds a glossy finish and elevates the whole experience. Seriously, who can say no to that?
5. A Family Favorite
These brownies have become a family staple in my house. Whenever I make them, my kids are eager to help out. We often gather in the kitchen, zesting lemons and mixing ingredients together, making it a fun bonding activity. The process itself is filled with laughter and excitement, making the final product even more rewarding.
6. Perfect for Sharing
There’s something special about sharing Lemon Brownies with friends and family. They’re not just delicious; they’re a way to show love and care. I love wrapping them up as gifts for neighbors or bringing them to gatherings. Each bite is like a little piece of joy that brings smiles to everyone’s faces.
Ingredients to Make Lemon Brownies
Gathering the right ingredients is essential for making the best Lemon Brownies. Each component plays a crucial role in creating that perfect texture and flavor. The blend of simple, wholesome ingredients works harmoniously to produce a sweet, tangy treat that everyone will adore.
- 3/4 cup all-purpose flour: This forms the base of your brownies, providing structure and texture.
- 3/4 cup granulated sugar: Adds sweetness to balance the tartness of the lemon.
- 1/4 teaspoon sea salt: Enhances the flavors and balances sweetness.
- 1/2 cup unsalted butter, softened: Contributes to the rich, buttery flavor and moist texture.
- 2 large eggs: Acts as a binder, providing structure and moisture.
- 2 tablespoons lemon zest: Infuses the brownies with vibrant lemon flavor.
- 2 tablespoons lemon juice: Adds a refreshing tartness that brightens the brownies.
- 1 rounded cup powdered sugar: Used for the glaze, giving it a sweet, silky texture.
- 3 tablespoons lemon juice (for glaze): Enhances the glaze’s flavor, making it deliciously tart.
- 3 teaspoons lemon zest (for glaze): Complements the glaze, adding depth to the lemon flavor.
Cooking Instructions for Lemon Brownies
Making Lemon Brownies is a delightful process that fills your kitchen with a wonderful aroma. Follow these simple steps to create a batch that will impress everyone.
- Preheat your oven to 350 degrees Fahrenheit. This is crucial for getting the brownies just right. Make sure your oven is hot enough to bake them evenly.
- Prepare an 8×8 inch baking dish by spraying it with cooking spray. This prevents sticking and ensures easy removal when they’re done.
- Zest and juice 2 to 3 large lemons, depending on their size. You want enough zest and juice to really make those brownies pop with flavor, so don’t hold back.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and butter. Beat until everything is well combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice. This mixture will add moisture and flavor to your brownies.
- Now, pour the egg mixture into the flour mixture. Beat at medium speed until the batter is smooth and creamy, which should take about 2 minutes. Look for a thick, luscious texture.
- Pour the batter into your prepared baking dish, spreading it evenly with a spatula. It should look nice and smooth before it goes in the oven.
- Bake for 20 to 25 minutes. Keep an eye on them; you want them to turn golden around the edges and a toothpick inserted in the center should come out clean.
- Once baked, allow the brownies to cool completely in the pan. This step is vital; if you don’t let them cool, the glaze won’t set properly.
- To make the glaze, sift the powdered sugar, and mix in the reserved lemon zest and lemon juice. Whisk until it’s smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
- Spread half of the glaze over the cooled brownies using a rubber spatula. Let it set for a bit; I often pop them in the fridge to speed up the process.
- Once the first layer of glaze is set, spread the remaining glaze over the brownies. Again, let it set, using the fridge if necessary.
- Finally, cut into bars and serve. This recipe makes about 24 small brownies, perfect for sharing with family and friends.
Things Worth Knowing
- Use room temperature ingredients: For a smoother batter, ensure that the butter and eggs are at room temperature before mixing.
- Don’t overbake: Keep an eye on the brownies towards the end of baking. Overbaking can lead to dry brownies.
- Cool completely: Ensure the brownies are completely cooled before adding the glaze, as it helps it adhere better.
- Experiment with flavors: While lemon is delicious, you can try adding other citrus zests or flavors to create your own twist.
- Perfect storage: Store leftovers in an airtight container to keep them fresh for several days.
Helpful Hints
Here are some hints to help you prepare the best Lemon Brownies possible!
- Storage: Store leftover brownies in an airtight container at room temperature. They should stay fresh for up to three days.
- Freezing: You can freeze brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They can last for up to three months in the freezer.
- Pairing: Serve these brownies alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Variations: Feel free to add poppy seeds for texture or drizzle chocolate on top for a unique twist.
- Glaze adjustment: If you prefer a thicker glaze, simply increase the amount of powdered sugar until you reach your desired consistency.
Side Dish Ideas for Lemon Brownies
When it comes to serving Lemon Brownies, the possibilities are endless! Here are some fantastic ideas to make your serving experience even better:
- Fresh Berries: Pairing your brownies with fresh berries like strawberries or blueberries adds a splash of color and flavor that complements the lemon beautifully.
- Whipped Cream: A dollop of homemade whipped cream on the side creates a creamy contrast to the zesty brownies.
- Tea Time Treat: These brownies are perfect for an afternoon tea setting, served alongside a light citrus-infused tea.
- Picnic Perfect: Cut them into smaller pieces for a picnic treat; they transport well and are a hit with everyone.
- Holiday Dessert: During spring holidays, these brownies can be a festive addition to dessert tables.
- Comfort Snack: Keep some on hand for a cozy night in while watching your favorite movie.
FAQ
Conclusion
Lemon Brownies are a delightful treat that perfectly combines sweetness and tartness, making them a favorite for any occasion. I encourage you to try making them and experience the joy of sharing these delicious brownies with your loved ones. Trust me, once you take your first bite, you’ll understand why they hold a special place in my heart!
Lemon Brownies
Ingredients
Equipment
Method
- 1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for getting the brownies just right. Make sure your oven is hot enough to bake them evenly.
- 2. Prepare an 8x8 inch baking dish by spraying it with cooking spray. This prevents sticking and ensures easy removal when they’re done.
- 3. Zest and juice 2 to 3 large lemons, depending on their size. You want enough zest and juice to really make those brownies pop with flavor, so don’t hold back.
- 4. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and butter. Beat until everything is well combined.
- 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice. This mixture will add moisture and flavor to your brownies.
- 6. Now, pour the egg mixture into the flour mixture. Beat at medium speed until the batter is smooth and creamy, which should take about 2 minutes. Look for a thick, luscious texture.
- 7. Pour the batter into your prepared baking dish, spreading it evenly with a spatula. It should look nice and smooth before it goes in the oven.
- 8. Bake for 20 to 25 minutes. Keep an eye on them; you want them to turn golden around the edges and a toothpick inserted in the center should come out clean.
- 9. Once baked, allow the brownies to cool completely in the pan. This step is vital; if you don’t let them cool, the glaze won’t set properly.
- 10. To make the glaze, sift the powdered sugar, and mix in the reserved lemon zest and lemon juice. Whisk until it's smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
- 11. Spread half of the glaze over the cooled brownies using a rubber spatula. Let it set for a bit; I often pop them in the fridge to speed up the process.
- 12. Once the first layer of glaze is set, spread the remaining glaze over the brownies. Again, let it set, using the fridge if necessary.
- 13. Finally, cut into bars and serve. This recipe makes about 24 small brownies, perfect for sharing with family and friends.
Notes
- Storage: Store leftover brownies in an airtight container at room temperature. They should stay fresh for up to three days.
- Freezing: You can freeze brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They can last for up to three months in the freezer.
- Pairing: Serve these brownies alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Variations: Feel free to add poppy seeds for texture or drizzle chocolate on top for a unique twist.
- Glaze adjustment: If you prefer a thicker glaze, simply increase the amount of powdered sugar until you reach your desired consistency.
