Instant Pot Chicken Gumbo

There’s nothing quite like a warm bowl of Instant Pot Chicken Gumbo to brighten up a chilly evening. Growing up in a family that cherished rich, hearty meals, gumbo was always a special occasion dish. I remember my grandmother stirring a big pot on the stovetop, filling the house with fragrant spices and the comforting scent of simmering broth. Now, with the magic of the Instant Pot, I can recreate that same soulful experience in a fraction of the time. The blend of spices, tender chicken, and hearty vegetables creates a dish that’s flavorful and satisfying. Whether you’re entertaining guests or simply enjoying a quiet dinner at home, this dish promises warmth and joy with each spoonful.

What You’ll Need for Instant Pot Chicken Gumbo

When making Instant Pot Chicken Gumbo, the right ingredients are essential for capturing that authentic taste. Each element plays a vital role in ensuring a satisfying and flavorful experience. From the savory chicken to the vibrant okra, every ingredient works in harmony to create a dish that warms both the body and soul.

• 3 boneless and skinless chicken breasts – The star protein of the dish, providing a tender and juicy base.
• 8 ounces turkey sausage rope, low-fat, nitrate-free, cut into 1/4 inch slices – Adds a hearty texture and rich flavor.
• 1 small yellow onion, chopped – Brings a sweet and savory foundation.
• 1 green bell pepper, chopped – Adds color and a mild sweetness.
• 2 celery stalks, chopped – Contributes a refreshing crunch and depth of flavor.
• 3 garlic cloves, minced – Delivers an aromatic punch that enhances the overall taste.
• 4 cups chicken broth – The essential liquid that ties everything together and adds moisture.
• 1 1/2 cups okra, sliced, fresh or frozen – Offers a unique texture and flavor that’s characteristic of gumbo.
• 2 teaspoons ground black pepper – Provides a warm spiciness.
• 1 teaspoon cayenne pepper – Adds heat and complexity to the dish.
• 1 teaspoon dried thyme – Infuses an earthy aroma.
• 1/2 teaspoon kosher salt – Enhances the overall flavors.
• 1/2 cup green onion, chopped – For garnish, adding a fresh touch.
• 3 cups brown rice, cooked – A wholesome base to serve the gumbo over.

Directions for Instant Pot Chicken Gumbo

Making Instant Pot Chicken Gumbo is a fun and rewarding experience! Follow these simple steps for delicious results. You’ll notice how the flavors develop beautifully as everything cooks together, making your kitchen smell amazing.

1. Start by combining all the ingredients in the Instant Pot except the green onion and rice. This includes the chicken breasts, turkey sausage, yellow onion, green bell pepper, celery, garlic, chicken broth, okra, ground black pepper, cayenne pepper, dried thyme, and kosher salt. Stir well to ensure everything is nicely mixed.
2. Once combined, set your Instant Pot to the high-pressure setting and adjust the timer to thirty minutes. Make sure to seal the lid properly. The magic of the Instant Pot will start cooking everything to perfection!
3. After the timer goes off, allow the pressure to release naturally for about ten minutes. This step is crucial as it continues to cook the ingredients even after the timer ends. You’ll hear a gentle hiss as the steam escapes.
4. Once the pressure is released, carefully switch to a manual release to let out any remaining steam, then remove the lid. Take a moment to admire the beautiful sight of your cooked gumbo!
5. Next, remove the chicken and use a fork to shred it coarsely. This adds texture and allows the chicken to soak up more of the delicious broth.
6. Return the shredded chicken back to the pot and toss well to combine all flavors. The mixture will be beautifully aromatic and inviting.
7. To serve, take a slotted spoon and dish out the gumbo over a bed of cooked brown rice. This base complements the rich flavors perfectly.
8. Finally, top your serving with a sprinkle of chopped green onion for a fresh and vibrant finish. Enjoy your homemade Instant Pot Chicken Gumbo!

Ways to Customize

One of the best aspects of cooking is the ability to customize dishes to your liking. Here are some tips to make the Instant Pot Chicken Gumbo your own.

• Storage: To keep leftovers fresh, store in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave.
• Freezing: You can freeze the gumbo for up to three months. Just make sure to leave out the brown rice when freezing. Add it fresh when you reheat.
• Pairing: Serve with crusty bread or a fresh salad to round out your meal.
• Spice Level: Adjust the amount of cayenne pepper according to your preferred heat level.
• Vegetarian Option: Substitute chicken and turkey sausage with your favorite plant-based protein for a vegetarian-friendly version.
• Seasonal Vegetables: Feel free to add seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.

Serving Options for Instant Pot Chicken Gumbo

When it comes to serving Instant Pot Chicken Gumbo, you have so many delightful options. Here are some ideas to elevate your dining experience.

• Serve Over Rice: The classic way to enjoy gumbo is over a generous scoop of brown rice. It absorbs the flavors beautifully.
• Garnish Generously: Top each bowl with a sprinkle of fresh green onion and even a dash of hot sauce for those who love an extra kick.
• Perfect for Gatherings: This dish is ideal for family gatherings or casual dinners with friends. Everyone can serve themselves, making it a perfect potluck dish.
• Pair with Bread: Serve alongside crusty French bread or cornbread to soak up the delicious broth.
• Occasion-Based Serving: Enjoy this hearty meal during colder months or special occasions like family reunions and game days.
• Storing Leftovers: Leftovers can be stored in the fridge and enjoyed for lunch the next day. They often taste even better as the flavors develop.

FAQ

Conclusion

The Instant Pot Chicken Gumbo is truly a dish that brings comfort and flavor together. It’s easy to prepare and is sure to impress anyone who tries it! I encourage you to give it a go and enjoy the delightful combination of spices and tender ingredients that make each bite memorable. So gather your ingredients, fire up your Instant Pot, and savor the warmth this dish has to offer.

Instant Pot Chicken Gumbo

The ultimate comfort food, Instant Pot Chicken Gumbo brings together tender chicken, savory sausage, and a medley of spices in a rich broth. This easy-to-make dish is perfect for cozy dinners or entertaining guests. Experience the warmth and flavors that will have everyone craving more!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 pieces boneless and skinless chicken breasts
• 8 ounces turkey sausage low-fat, nitrate-free, cut into 1/4 inch slices
• 1 small yellow onion chopped
• 1 small green bell pepper chopped
• 2 pieces celery stalks chopped
• 3 cloves garlic minced
• 4 cups chicken broth
• 1.5 cups okra sliced, fresh or frozen
• 2 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 0.5 teaspoon kosher salt
• 0.5 cup green onion chopped, for garnish
• 3 cups brown rice cooked

Equipment

• Instant Pot
• Chef's Knife

Method

 

1. Combine all ingredients in the Instant Pot except the green onion and rice. Stir well to ensure everything is nicely mixed.
2. Set your Instant Pot to the high-pressure setting and adjust the timer to thirty minutes. Seal the lid properly.
3. After the timer goes off, allow the pressure to release naturally for about ten minutes. This step is crucial.
4. Once the pressure is released, carefully switch to a manual release to let out any remaining steam, then remove the lid.
5. Remove the chicken and use a fork to shred it coarsely. Return the shredded chicken back to the pot and toss well to combine.
6. To serve, take a slotted spoon and dish out the gumbo over a bed of cooked brown rice.
7. Top each serving with a sprinkle of chopped green onion for a fresh finish.

Notes

• Tip 1: To keep leftovers fresh, store in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the gumbo for up to three months without the brown rice.
• Tip 3: Serve with crusty bread or a fresh salad.
• Tip 4: Adjust the cayenne pepper according to your preferred heat level.
• Tip 5: Feel free to add seasonal vegetables like zucchini for added flavor.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.