Brazilian Shrimp Soup

There’s something incredibly comforting about a warm bowl of Brazilian Shrimp Soup. I remember the first time I tasted this dish; it was on a chilly evening with a hint of rain in the air. The rich aroma of spices and the sound of bubbling broth drew me in, making my mouth water in anticipation. As I took the first spoonful, the creamy texture combined with tender shrimp and fresh vegetables warmed me from the inside out. It’s a dish that not only satisfies your hunger but also wraps you in a cozy embrace of flavors that feel like home. Whether you’re hosting friends or just treating yourself, this Brazilian Shrimp Soup is sure to impress and leave everyone asking for seconds.

Main Ingredients for Brazilian Shrimp Soup

The ingredients in Brazilian Shrimp Soup are carefully selected to create a harmonious blend of flavors and textures. Each ingredient plays a crucial role, contributing to the overall taste and experience. From the rich, creamy coconut milk to the zesty lemon juice and fresh shrimp, they all work together beautifully.

• 2 tablespoons olive oil – This healthy fat helps to sauté the vegetables, enhancing their flavors.
• 1 medium onion (chopped) – Adds sweetness and depth to the soup.
• 1 medium bell pepper (chopped) – Contributes color and crunch.
• 4 cloves garlic (minced) – Infuses the soup with a lovely aroma.
• ½ cup rice (long-grain) – Acts as a hearty base, making the soup more filling.
• ¼ teaspoon red pepper flakes – Adds a touch of heat to balance the creaminess.
• 1 teaspoon salt – Enhances all the flavors.
• 28 ounces crushed tomatoes (1 large can) – Provides acidity and body to the soup.
• 4 cups water – The base for the soup, creating the perfect broth.
• 1 cup coconut milk (unsweetened) – Adds richness and a tropical twist.
• 1 pound medium shrimp (shelled and cut in 1 inch pieces) – The star ingredient, offering succulent bites in every spoonful.
• ¼ teaspoon black pepper (ground) – Complements the flavors with its warm notes.
• 3 tablespoons lemon juice (from 1 lemon) – Brightens the soup and enhances freshness.
• ½ cup parsley (fresh, chopped, for garnish) – Adds a pop of color and freshness as a garnish.

Brazilian Shrimp Soup Instructions

Making Brazilian Shrimp Soup is a delightful process that brings all the flavors together beautifully. Let’s walk through the steps to create this comforting dish:

1. In a large soup pot, heat the olive oil over low heat. This creates the perfect base for all the flavors. As the oil warms, you’ll notice the delightful aroma starting to emerge.
2. Add the chopped onion and bell pepper to the pot. Stir occasionally and watch as they soften and caramelize. This should take about five minutes. The transformation of the onion is essential as it becomes sweet and translucent.
3. Next, stir in the minced garlic. The heat will release its fragrance, filling your kitchen with an irresistible scent. Cook for another minute, making sure not to let the garlic burn, as it can turn bitter.
4. Now, add the rice, red pepper flakes, salt, crushed tomatoes, and water to the pot. This combination will create a hearty base for your soup. Bring everything to a gentle boil, stirring occasionally. This is where the magic begins, as the flavors meld together.
5. Once boiling, reduce the heat and let it simmer. Cook until the rice is almost done, which should take about ten minutes. You want the rice to be tender but not mushy.
6. At this point, stir in the coconut milk. This will add a creamy texture and a tropical touch to your soup. Bring everything back to a simmer, and keep stirring.
7. Add the shrimp to the pot. Simmer gently, stirring occasionally until the shrimp turns pink and is just cooked through, which usually takes around three to five minutes. Be careful not to overcook the shrimp, as they can become rubbery.
8. Finally, stir in the black pepper, lemon juice, and chopped parsley. This brightens up the soup and adds a beautiful finishing touch. Allow it to sit for a moment to let the flavors integrate.
9. Serve the Brazilian Shrimp Soup hot, garnished with additional parsley if desired. It’s best enjoyed fresh but can be kept warm for a little while if needed.

Ways to Adapt This Recipe

If you’re looking to customize your Brazilian Shrimp Soup, here are some great tips to consider:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
• Freezing: This soup can be frozen for up to a month. To preserve the best texture, freeze it before adding the shrimp.
• Pairing: Serve with warm, crusty bread for dipping. A side salad also pairs wonderfully with the soup.
• Spice Variations: Feel free to adjust the red pepper flakes according to your heat preference. You can also add a splash of hot sauce for an extra kick.
• Ingredient Swaps: Incorporate other seafood such as scallops or fish for a mixed seafood soup. You can also add more vegetables for added nutrition.
• Garnishing: Top with extra fresh herbs or a dollop of sour cream for added creaminess and flavor.

What to Pair With Brazilian Shrimp Soup

When it comes to serving Brazilian Shrimp Soup, you’ll want to create a delightful experience. Here are some ideas for what to pair:

• Crusty Bread: A loaf of crusty bread is perfect for dipping into the creamy broth.
• Green Salad: A light salad with a citrus vinaigrette adds a refreshing contrast to the hearty soup.
• Rice or Quinoa: Serve the soup over a bed of rice or quinoa for a more filling meal.
• Occasions: This soup is perfect for cozy dinners, family gatherings, or even special occasions like holiday celebrations.
• Seasonal Pairings: In winter, consider adding roasted vegetables as a side to complement the warmth of the soup.
• Garnish Ideas: Fresh herbs, a squeeze of lime, or a sprinkle of paprika can elevate your soup to the next level.

FAQ

Conclusion

This Brazilian Shrimp Soup is a true delight, combining rich flavors and comforting ingredients that make each spoonful a joy. I encourage you to give it a try; it’s perfect for warming up on a chilly night or impressing guests at your next gathering. Enjoy this meal that brings a bit of Brazil into your kitchen!

Brazilian Shrimp Soup

The ultimate comfort food, Brazilian Shrimp Soup is a creamy, flavorful delight that's perfect for chilly evenings. Packed with tender shrimp, fresh vegetables, and aromatic spices, this easy weeknight dinner will warm your soul. Make it tonight and impress your family with this delicious dish!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Soups

Cuisine: Brazilian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1 medium bell pepper (chopped)
• 4 cloves garlic (minced)
• ½ cup rice (long-grain)
• ¼ teaspoon red pepper flakes
• 1 teaspoon salt
• 28 ounces crushed tomatoes (1 large can)
• 4 cups water
• 1 cup coconut milk (unsweetened)
• 1 pound medium shrimp (shelled and cut in 1 inch pieces)
• ¼ teaspoon black pepper (ground)
• 3 tablespoons lemon juice (from 1 lemon)
• ½ cup parsley (fresh, chopped, for garnish)

Equipment

• 6 Quart Dutch Oven

Method

 

1. In a large soup pot, heat the olive oil over low heat. Add the chopped onion and bell pepper. Stir occasionally until they soften, about 5 minutes. Then stir in the minced garlic and cook for another minute.
2. Add the rice, red pepper flakes, salt, crushed tomatoes, and water to the pot. Bring to a boil, then reduce heat and let it simmer until the rice is almost done, about 10 minutes.
3. Stir in the coconut milk and bring back to a simmer. Add the shrimp and cook until they are just done, about 3 to 5 minutes.
4. Finally, stir in the black pepper, lemon juice, and parsley. Serve hot, garnished with more parsley if desired.

Notes

• Use raw shrimp: Pre-cooked shrimp will overcook and go rubbery.
• Full-fat coconut milk: Your best friend here, don’t water it down with the lite stuff.
• Already have cooked rice? Add it at the end so it doesn’t turn to mush.
• Make it your own: Add white fish, scallops, or even a pinch of smoked paprika for depth.
• Not a fan of heat? Skip the red pepper flakes; flavor’s still all there.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.